Empower your team for peak productivity in F&B operations in just 2 days
This course is designed to equip learners with the knowledge and skills to enhance efficiency in food service operations. Participants will learn to identify productivity action plans, apply quantitative and qualitative productivity tools, and recommend improvements for consistent operational success. This course is ideal for those looking to streamline processes and drive continuous improvement in the food and beverage industry.
KEY LEARNING OUTCOMES
Upon completion of this course, participants will be able to:
- Identify components of productivity action plans and potential areas for improvements.
- Apply quantitative and qualitative productivity indicators and tools for improvement.
- Monitor productivity measurements and analyze performance data.
- Identify relevant internal and external stakeholders for implementing food quality standards and operational improvements.
WHY CHOOSE THIS COURSE?
- Gain practical knowledge of productivity tools and techniques tailored for the F&B industry.
- Learn from experienced trainers with industry expertise.
- Engage in interactive classroom discussions and group activities.
- Enhance your ability to optimize operational efficiency.
WHO SHOULD ATTEND?
- Outlet Managers, Assistant Managers, Executives, and Supervisors managing food and beverage operations.
- Professionals in the food industry or individuals transitioning into the F&B sector.
COURSE DETAILS
Duration: 16 Hours
Language: English
Delivery Mode: Synchronous e-learning
Location: Online
Course Schedule: 27/05/2025
ENTRY REQUIREMENT
- Age 21 and above.
- Minimum of 2 years of supervisory or leadership experience.
- Proficiency in English
- Proficiency with digital devices such as personal computers and tablets, and familiarity with tools like web browsers and video conferencing systems
CERTIFICATION
Participants who successfully complete the
course and assessments will receive a Certificate of Completion.
Course Fees
| LEARNER CATEGORY | SINGAPORE CITIZEN 21 – 39 YEARS OLD | PR ≥ 21 YEARS OLD | SINGAPORE CITIZEN ≥ 40 YEARS OLD |
| Full Course Fee (Incl. 9% GST) | $545.00 | $545.00 | $545.00 |
| Training Grant (Up to 70% Funding) | -$250.00 | -$250.00 | -$350.00 |
| Net Amount Payable (Incl. 9% GST) | $295.00 | $295.00 | $195.00 |
UTAP – Get up to 50% Nett Course Fee support as an NTUC Member!
| Productivity Optimisation for Food and Beverage Operations (Synchronous e-learning) | |
| Course ID | TGS-2023021714 |
| Available until | 21-05-2025 |